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Set Menu

2 courses – £19.50 // 3 courses – £22.50

Starters

Caesar salad, streaky bacon, gem lettuce, parmesan, anchovies, toasted crostini, anchovy cream dressing 

Smoked pancetta and red beetroot “borsch”

 Scottish smoked salmon with keta caviar, crème fraîche and lemon

Main Courses

Corn-fed chicken breast served with hand-cut chips, roast plum tomato, Portobello mushroom and tomato-shallot sauce

 Scottish grilled salmon with French beans, sautéed potatoes and Hollandaise sauce

 Wild mushroom risotto with spinach and mascarpone 

Side Orders - £3.50 each

Desserts

Classic lemon tart with crème fraîche

 Selection of ice-creams or sorbets

 Fresh Fruit salad

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For those with dietary or food allergies, please ask to talk to the manager

Prices include V.A.T. A discretionary service charge of 12.5% will be added to your bill.

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