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À La Carte Menu

Autumn 2016


Roast pumpkin soup with toasted pumpkin seeds £7.50 (v)

Smoked pancetta and red beetroot “borsch” £8.50

Beef fillet carpaccio with gherkin, rocket, Grana Padano, spring onion, smoked sea salt and extra virgin olive oil £11.50

Cold smoked salmon gravadlax, pickled cucumber, fennel, caper berries, served with a lime and chilli dressing £9.50

Devon crab, tomato sauce and parsley spaghetti £9.50

Antipasti with Italian meats: Parma ham, Milano salami, coppa, Mortadella, ham, olives, grilled vegetables, aîoli, fresh bread, mozzarella £11.50

Smoked eel and vine tomatoes on bruschetta finished with pesto, caper berries and a lemon black pepper dressing £11.50

Main Courses

Slow braised pork cheeks with wholegrain mustard potatoes, finished with flash fried bok choy, carrots and veal jus £18.50
Braised rabbit pappardelle with cepes and roast garlic paste finished with jus £19.50
Whole roasted sea bream (with head), finished with wine, Italian tomatoes, chilli sauce and butterbeans £22.50

Venetian duck ragout with conchiglie pasta, finished with Parmigiano-Reggiano and fresh parsley £19.50

Oven baked wild salmon with pesto, sweet cherry tomatoes, mixed peppers, served with new potatoes and broccoli and finished with extra virgin olive oil £19.50

Grilled swordfish steak with tomatoes, root vegetables and pancetta braised lentils finished with gremolata  £22.50

Parma ham wrapped monkfish with saffron sweet potatoes, baby vegetables and seafood broth £24.50

Seafood risotto with mussels, king prawns and whole langoustines £18.50 

Wild mushroom gnocchi finished with parmesan and toasted pine nuts £16.50 (v)

Number Twelve Grill

(All served with hand-cut chips, roast plum tomato, Portobello mushroom and your choice of sauce -hollandaise, peppercorn, tomato and shallot vinegar salsa, blue cheese cream)

Locally sourced prime 10oz Ribeye steak £24.50

Locally sourced prime 10oz Sirloin steak £24.50

Prime fillet of beef £27.00

Corn-fed chicken breast £15.50

Scottish Salmon £18.50

Grilled lamb chops (4) £22.50

Mixed grill (lamb, rib-eye, sirloin, beef filet, chicken, pork cheeks) £27.95 or £44.00 for two

Side Orders £3.50 each

(Potato purée), (Sautéed potatoes and onions), (Sautéed chilli spinach or Creamed spinach), (French beans), (Home-made chips), (Mixed leaf salad) (Rocket salad with parmesan, balsamic dressing and virgin olive oil)


Italian style Cheesecake £7.50

Home-made tiramisu £7.50

Chocolate fondant with ice-cream £6.50

Fruit salad with a berry compote £5.50

Selection of ice-creams or sorbets £6.50 


Set menu available on request

(lunch and dinner till 19.30 only)

Prices include V.A.T. A discretionary service charge of 12.5% will be added to your bill.

12 Upper Woburn Place, WC1H OHX

Telephone 0207 693 5425


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